St. Volodymyr Ukrainian Catholic Eparchial Camp 2023
| To Apply | Apply online: Kitchen Team Application |
Kitchen Team Descriptions
| Position | Camp Cook |
| Program | St Volodymyr Youth Camp |
| Honorarium | $900.00 |
| Camp Dates | Youth Camp July 15 – July 21 2023 (Set up Day July 14) Kitchen Set up/Prep July 3- 9 (flexible based on availability) |
| Location | St Volodymyr Park near Pike Lake SK (20 minutes from Saskatoon) |
| # of Positions | 1 or a team of 2 |
| To Apply | Apply online: Kitchen Team Application |
| Application Deadline | April 30 2023 (will accept applications after the deadline as required) |
| Hours | Lunch and Supper prep, service and clean up Breakfast is served by counselors No overnight accommodation provided |
| Experience | Menu creation that follows nutrition standards Food budgeting Cooking for large group (around 50 people) Food Safety: – Receiving food from safe sources – Adequate cooking – Proper hot/cold holding temperatures – Ensure equipment is not contaminated – Good personal hygiene. |
| Description | The kitchen team will prepare meals for 40 kids and 10 members of the counselor team. Cook will be onsite during lunch and supper and have a meal plan for counselors to follow regarding breakfast. Cook will also prepare an afternoon snack that will be served by the counselor team. Camp Cook will prepare a grocery list and pick up needed items on their own or delegate to volunteers. Camp cook will oversee cleanliness of kitchen and maintenance of cooking equipment and report needs to the camp committee. Camp cook will oversee the clean up and set up/take down of the kitchen before and after camp along with the camp committee. |
| Requirements | Must be 21 year old or older Criminal Record Check Food Safety Certification |
| Skills and Abilities | Communication skills Menu Planning Kitchen Organization Volunteer Coordination Food Safety |
| To Apply | Apply online: Kitchen Team Application |
| Position | Camp Assistant Cook |
| Program | St Volodymyr Youth Camp |
| Honorarium | To be discussed |
| Camp Dates | Youth Camp July 15 – July 21 2023 (Set up Day July 14) Kitchen Set up/Prep July 3- 9 (flexible based on availability) |
| Location | St Volodymyr Park near Pike Lake SK (20 minutes from Saskatoon) |
| # of Positions | 1 |
| To Apply | Apply online: Kitchen Team Application |
| Application Deadline | April 30 2023 (will accept applications after the deadline as required) |
| Hours | Lunch and Supper prep, service and clean up Breakfast is served by counselors No overnight accommodation provided |
| Experience | Menu creation that follows nutrition standards Food budgeting Cooking for large group (around 50 people) Food Safety – Receiving food from safe sources – Adequate cooking – Proper hot/cold holding temperatures – Ensure equipment is not contaminated – Good personal hygiene. |
| Description | Kitchen team will prepare meals for 40 kids and 10 members of the counselor team. Cooks will be onsite during lunch and supper and have a meal plan for counselors to follow regarding breakfast. Cook will also prepare an afternoon snack that will be served by the counselor team. Camp Cook may delegate responsibilities to assistant cook which may include: Grocery shopping, donation pick up, food prep, cleaning, equipment maintenance. The Assistant cook will participate in the clean up and set up/take down of the kitchen before and after camp along with the camp committee. There may be circumstances where the Camp Cook is not present during a meal in which case the assistant cook would take charge of the meal with direction from the cook. |
| Requirements | Must be 21 year old or older Criminal Record Check Food Safety Certification |
| Skills and Abilities | Communication skills Food Preparation Food Safety Working with volunteers |
| To Apply | Apply online: Kitchen Team Application |
| Position | Jr Kitchen Staff |
| Program | St Volodymyr Youth Camp |
| Honorarium | Volunteer |
| Camp Dates | Youth Camp July 15 – July 21 2023 (Set up Day July 14) Kitchen Set up/Prep July 3- 9 (flexible based on availability) |
| Location | St Volodymyr Park near Pike Lake SK (20 minutes from Saskatoon) |
| # of Positions | 2 |
| To Apply | Apply online: Kitchen Team Application |
| Application Deadline | April 30 2023 (will accept applications after the deadline as required) |
| Hours | Lunch and Supper prep, service and clean up Breakfast is served by counselors No overnight accommodation provided |
| Experience | Training Provided |
| Description | The kitchen team will prepare meals for 40 kids and 10 members of the counselor team. Jr Kitchen staff will have a variety of duties delegated by the cook and assistance cook. Duties will include: disinfecting work areas, cleaning up messes, sweeping, mopping, washing dishes and large items, making juice, cutting vegetables, preparing salads, peeling carrots and potatoes, putting items on the service line, dishing up food for campers, checking temperature on fridges, monitoring participants with allergies get what they require, working closely with the cook and assistant cook. The purpose of the position is to learn new skills, gain experience and provide a great experience for our campers. |
| Requirements | Good Personal Hygiene Transportation to and from camp site daily |
| Skills and Abilities | Able to follow directions Confidence to ask questions Willingness to learn |
| To Apply | Apply online: Kitchen Team Application |
| Position | Teen Camp Cook |
| Program | St Volodymyr Teen Camp |
| Honorarium | $300 |
| Camp Dates | Teen Camp Kitchen Set up/Prep July 3- 9 (flexible based on availability) |
| Location | St Volodymyr Park near Pike Lake SK (20 minutes from Saskatoon) |
| # of Positions | 1 or a team of 2 |
| To Apply | Apply online: Kitchen Team Application |
| Application Deadline | April 30 2023 (will accept applications after the deadline as required) |
| Hours | Lunch and Supper prep, service and clean upBreakfast is served by counselorsNo overnight accommodation provided |
| Experience | Menu creation that follows nutrition standardsFood budgetingCooking for large group (around 50 people)Food Safety: Receiving food from safe sourcesAdequate cookingProper hot/cold holding temperaturesEnsure equipment is not contaminatedGood personal hygiene. |
| Description | Being our first year of Teen Camp we envision a program where teens build independence by being a part of the meal preparation, service and clean up as much as possible. Our teen camp cook should be enthusiastic about teaching teens food prep skills, how to be safe in the kitchen and building up their confidence by offering experiences that challenge them and offer educational opportunities and build confidence. |
| Requirements | Must be 21 year old or olderCriminal Record CheckFood Safety Certification |
| Skills and Abilities | Communication skillsMenu PlanningKitchen OrganizationVolunteer CoordinationFood Safety |
St Volodymyr Ukrainian Catholic Park 